The farmer leaders insist that the crowd is merely shifting from one spot to another to mobilise more people to join the movement.
'If the government wants to see our strength, we will show them'
Svaiman Singh, one of the doctors in the team, said they set up medical camps at Tikri nearly 20 days back and have been attending to the sick farmers since then.
For these women, who describe themselves as homemakers, farmworkers and protesters all rolled into one, any suggestion that farmers are about being alpha males because it requires physical labour is met with scorn.
The protesting farmers dubbed the three laws as "anti-farmer" and claimed they infringe upon their basic right to sell their produce at MSP.
Declaring that the time had come to reopen Delhi, Chief Minister Arvind Kejriwal said on Sunday evening, "Self-employed people like technicians, plumbers, electricians, mechanics, sanitation workers, domestic helps, and people involved with laundry and ironing are allowed to work."
Amid the crisis has risen an outpouring of empathy from ordinary people across India led by the civil society, who have stepped up to help migrant labourers, domestic helps, construction workers, and small scale workers who were left jobless because of the nationwide lockdown.
A solitary patch of violet stands out in what are walls blackened high with soot, a reminder of a room that was once coloured with shades of content and is now littered with the detritus of a riot -- except for a bed on which sits Nazar Mohammad. His three-storey home in northeast Delhi's Shiv Vihar Phase 7, one of the worst-hit areas in the recent riots, tells the story of not just three days of clashes but also of hope rising from the ashes of violence.
As the sun sets over the charred ruins of what was a bustling neighbourhood till only two weeks ago and the shadows lengthen into night, panic escalates in northeast Delhi's riot-scarred locality of Shiv Vihar.
A new found love for world music is compelling enough to make individuals travel.
Saqib Mir left Kashmir when he was 18 to take his family business of handicrafts forward. He landed in Paris, where he was drawn to French cooking, particularly French breads.
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